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Before you jump to Kale Curry - Indonesian curry *Vegan friendly recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic With Regard To Your Health.
On TV plus in magazines everybody is telling you to eat an apple a day, having said that, have you ever asked yourself why? Many individuals have lived with this school of thought for many years, and they additionally pass this on to their children. You will even find that men and women in other country’s also follow this simple rule and they don’t even know why. In the following paragraphs we are going to be taking a look at apples to see if they really are a food which will help to keep you healthy.
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We hope you got benefit from reading it, now let’s go back to kale curry - indonesian curry *vegan friendly recipe. To make kale curry - indonesian curry *vegan friendly you need 19 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Kale Curry - Indonesian curry *Vegan friendly:
- Provide 200 gr Kale (I dont use the stem) - cut small
- Use 2,5 shallot (UK type which is quite big) - peeled and cut
- Provide 3 red chillies (optional)
- Take 5 Bird chillies (optional)
- You need 4 garlic - cut
- Take 1 tsp coriander powder
- Prepare 1/2 tsp turmeric powder
- Get 2-3 candlenuts (optional) - grill and cut
- Prepare 1/4 tsp ginger
- Prepare 1 lemongrass - used the white bit and slice
- Get oil to stir fry
- Use 1 bay leaves
- Use 1 kaffir limes (optional) - dont use the stem, it can be bitter
- Provide 1 tsp mince galangal
- Use 2 tsp sugar (lessen if you prefered)
- Provide 1 tsp knorr chicken stock
- Take 1 tsp white pepper
- Provide 80 ml coconut milk
- Get 400 ml water
Steps to make Kale Curry - Indonesian curry *Vegan friendly:
- In a pan, boil water, add a pinch of salt (this is not in above list) and boil the kale. this should take about 20-25 minutes. try it and make sure it's a. bit soft. Drain and squeeze to make sure not water left. This will make about 1 palm of a hand. Set aside.
- Blends: shallots, garlic, galangal, ginger, chillies, bird chillies, lemongrass, till smooth.
- In a pan, heat some oil and fry the blends ingredients in medium to low heat. put the kaffir leaves, bay leaves and fry till it change it's colour (darken). This will take about 15-20 minutes.
- Add the water, then add the coconut milk. Add salt, white pepper, knorr and sugar. Taste it.
- Add the kale (and the salted fish if you used). cook for about 25 minutes. taste and add what neccesary. and it's done :)
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