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We hope you got insight from reading it, now let’s go back to veg egg curry recipe. To cook veg egg curry you need 14 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Veg egg curry:
- Use paneer
- Provide maida or rice flour
- Get onion and tomato paste
- Use ginger garlic paste
- Use red chilli powder
- Take haldi
- Provide jeera
- Take dhaniya powder
- Get cardamom
- Use dalchini
- You need bay leaf(tez patta)
- Get cloves
- Take oil
- Get Salt
Instructions to make Veg egg curry:
- Grate the paneer with the help of grater….now add maida and salt…and make a soft dough
- Now make two part of that Dow…one is more than the other one….. Now add 1 pinch turmeric powder to the small dow and mix well
- Now take the white paneer ball flatten it and place the yellow part in it and give it a oval shape
- Make all the balls in oval shape….put some maida over it for dusting
- Now shallow fry all the paneer egg till golden brown
- Ready all the spices and onion tomato paste
- Heat the pan…put some oil…..now add all the whole spiced mentions…. Then onion tomato paste… Cook for 2 min….now add ginger garlic paste… Cook for 2 min…add all the masalas mentions..cook for 4 to5 min…add water according to gravy
- Cook the gravy for 10 min…..now put all the paneer eggs in it…Cook for 1 minute…. Turn off flame…garnish with dhaniya patti.
- Your veg egg curry is ready to serve
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