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Before you jump to Egg Banzara curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to this. From time to time, though, the last thing you choose is to have to make meals from scratch. Sometimes almost all you want is to go to the drive through and get home as quickly as possible. There is simply no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the well-known fast food restaurants around are trying to “healthy up” their choices. Here is the way to find appropriate food choices at the drive through.
Your drink ought to be water or juice or milk. Choosing a large softdrink as your beverage gives hundreds of harmful calories to your meal. One portion of soda pop is eight oz.. That portion can contain lots of spoonfuls of sugar in addition to at least a hundred calories. A fast food soft drink is frequently not less than twenty ounces. Thirty ounces, however, is much more common. Choosing a soft drink as your drink increases your calorie ingestion by thousands and adds way too much sugar to your diet. Water, fruit juice and milk, conversely, are much better choices.
Logic states that that one the easiest way to stay balanced is to avoid the drive through and never eat fast food. While, usually, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you require most is just to have another person do the cooking. There isn’t any reason to feel bad about visiting the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to egg banzara curry recipe. You can cook egg banzara curry using 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Egg Banzara curry:
- Provide large eggs
- You need large onions
- Use large tomato
- Use large each of capsicum and carrot
- Prepare ginger garlic paste
- Take garam masala
- Provide green chillies
- Take each of turmeric powder and kashmiri Mirch powder
- Provide Salt and sugar
- Take Oil and water
- Provide kasuri methi
- Provide paneer
Instructions to make Egg Banzara curry:
- Boil the eggs hard.Cool,unshell and set aside with knife,scratching the sides.Shallow fry turning into brown colour and set aside.
- In a small mixing bowl mix together all the masala powders with water salt and sugar and set aside.
- Chop the onions into fine slices. Cut the tomato, capsicum and carrot into small cubes.Sprinkle some salt on the vegetables.
- Heat one to two tbspn of oil in a kdhrai and put the kasuri methi. Fry till smells.Add onion slices and ginger garlic paste and saute.
- Gradually add capsicum and carrot and continue frying. When the vegetables become soft and changes colour add the masala paste and continue frying.
- Add some water and put on the lid.When the gravy starts smelling well turn up the lid and adjust water salt and sugar content.Gently put the tomato pie ces and the fried eggs.
- Turn the gravy up and down all over the egg.Thereafter put it in the serving container. Put on shredded paneer from the top and serve with rice/rotis/parathas as per your choice.
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