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Before you jump to Vege egg curry recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic With Regard To Your Health.
On TV and in magazines absolutely everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? This is a thing that many individuals live by and they also make sure their children are eating at least one apple a day. This thought can be found in country’s all around the world and men and women follow it as gospel with out ever discovering why they should eat an apple a day. In the following paragraphs we are going to be examining apples to see if they really are a food that will help to keep you healthy.
Cornell University performed a study on the impact apples have on the brain. While performing their study they found that, quercetin, which is located in apples helps maintain healthy brain cells. And of course thanks to this element in apples, they can in fact reduce Alzheimer’s symptoms.
And now you recognize why people tell you that you need to eat an apple every day. Something you should understand is that we only covered some of the benefits of eating apples. All the benefits would take us too long to include in this write-up, nevertheless the information is out there. So do yourself a favor and purchase some apples when you go to the store. It can definitely help your health for short term as well as for the long haul.
We hope you got insight from reading it, now let’s go back to vege egg curry recipe. To make vege egg curry you only need 34 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Vege egg curry:
- Prepare 150 gms paneer
- Take 3 pc. tomato
- Prepare 3 pcs. onion
- Prepare 1 tb. oil
- Prepare 1 tb. butter
- You need khada masala
- Take 1 tej patta
- You need 2 pcs. taj
- Use 2 cardamom small
- Prepare 2 big elcha
- Use 2-3 cloves
- Take 1/2 t. sp cumin seeds
- Get 1 t. sp red chilli powder
- Prepare 1/4 cup curd
- Get 1 tb. daaliya powder
- Get 1 tb Almond powder
- Take 1 tb. cashew nut powder
- Take 1/2 t. sp termeric powder
- Take salt par taste
- Provide 1 tb. garammasala
- Take 1 t. sp jeera powder
- Take 1 t. sp dhania powder
- Provide 1 t. sp kewda water
- Use 1 t. sp rose water
- You need pinch yellow food colour
- Take 1 tb. corn flour
- Prepare 1/2 t.sp suth powder
- Prepare oil for fry
- You need 6-7 curry patta
- Take foil paper
- Take 1 tb ginger garlic paste
- Use 1 tb. corriender
- Take 1 tb. mint leaves
- Take 1 tb. honey
Steps to make Vege egg curry:
- For paste:-put oil in a pan n saute chopped tomato chopped onion till it transparant. now add ginger garlic paste. n churn. now add corriander n mint leaves ceshewnut powder almond powder n churn
- Now Take a pan add oil butter cuminseeds tej patta clove elichi elcha taj n saute add curry patta onion tomato paste red chilli powder dhania powder daaliya powder garam masala suth powdee haldi jeera powder salt mix well. now beat curd n add nadd 1/2 cup up water. cook on slow cover the lid till oil released.add honey.
- Now grate paneer n take pinch food colour n pinch salt. on small part n make oval balls fromplain grated white paneer add 1t.sp corn flour n pinch salt. Now put yellow ball in white paneer ball. n cover properly. coat with cornflour n fry just 1-2mins. Now slit from middle n add in gravy. Curry is ready
- For dhrungar :-Take a subji in ovan bowl cover with foil paper. Put in oven on hi - - power for 10 mins. remove foil paper. Ready to serve. Garnish with onion ring tomato n corriender chopped.
- Tasty delicious n innovative vege egg curry is ready to serve.
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