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Before you jump to zucchini tomato feta stuffed portabella recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. But at times the last thing you wish to do is make a whole meal for yourself and your family. Once in a while you just want to visit the drive through while you are on your way home and complete the day. There is no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because many of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here’s how you’ll be able to eat healthfully when you are at a fast food restaurant.
Focus on the sides. It has not been that long ago that all you could get at the fast food restaurant was French Fries. Today almost all of the most popular fast food franchises have increased their products. Now plenty of them provide salads. Chili is a different selection. You could possibly get baked potatoes. Fruit is generally available. There are a lot of options that don’t require eating something deep fried. Instead of the pre-determined “meal deals” make an effort to create a meal out of side dishes. This makes it possible for you to keep the calorie count low and lower your fat intake.
Logic states that that one the easiest way to stay balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good concept but if you make beneficial choices, there’s no reason you can’t visit your drive through now and then. Once in a while, allowing someone else cook dinner is just the thing you need. There isn’t any reason to feel bad about going to the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to zucchini tomato feta stuffed portabella recipe. To cook zucchini tomato feta stuffed portabella you only need 7 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make zucchini tomato feta stuffed portabella:
- Provide 2 head portabellas
- Use 1/2 small zucchini
- Get 1/2 cup diced grape tomatoes
- Provide 1/2 cup kraft feta cheese because I like lots of it
- Provide 1 olive oil
- You need 1 garlic butter
- Get 1 lemon pepper
Instructions to make zucchini tomato feta stuffed portabella:
- preheat oven 400' c
- clean mushroom caps
- dice half small zucchini and a handful of grape tomatoes. toss with feta
- foil baking pan and drizzle with olive oil. place mushrooms in pan
- stuff with vegetable and feta mix.
- pour table spoon garlic butter over each stuffed cap
- sprinkle lemon pepper and a little more garlic seasoning over top it all
- drizzle a bit more olive oil over it all before baking
- bake 20min or until desired tenderness of mushroom
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