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Curry leaf panner curry
Curry leaf panner curry

Before you jump to Curry leaf panner curry recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.

Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is actually very true. But occasionally the last thing you want to do is make a whole dinner for yourself and your family. Once in a while you need to visit the drive through when you are on your way home and end the day. There is no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This can be done because an abundance of the popular fast food destinations making the effort to make their menus healthy now. Here’s how it’s possible to eat healthfully when you’re at a fast food spot.

Focus on the sides. It wasn’t too long ago that French Fries were your sole side dish choice at a restaurant. Now most of the fast food menus have been widened considerably. Now lots of them offer you salads. You might get chili. You might get baked potatoes. You could possibly get fruit. There are many wholesome options that do not include things like putting something deep fried into your body. Instead of the pre-determined “meal deals” try to make a meal from side dishes. When you do this you are able to keep your fat content as well as your calorie counts low.

Simple reason states that the simplest way to lose pounds and get healthy is to ban fast food from your diet altogether. Most of the time this is a good idea but if you make good choices, there’s no reason you can’t visit your drive through now and then. Every now and then, letting someone else cook dinner is just the thing you need. If you ultimately choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to curry leaf panner curry recipe. You can cook curry leaf panner curry using 23 ingredients and 13 steps. Here is how you do it.

The ingredients needed to make Curry leaf panner curry:
  1. Take For gravy
  2. Use 15-20 curry leaves sprigs
  3. You need 1/4 cup chopped coriander leaves
  4. Use 4 green chillies
  5. Prepare 1/4 cup cashew nuts
  6. Take 1 tsp coriander seeds
  7. Provide 3 tbsp oil
  8. Use For Garam Masala
  9. You need 3 Cardamon
  10. Take 1/2 inch cinnamon stick
  11. Use 3-4 cloves
  12. You need For Curry
  13. Use 750 gm panner
  14. Use 2 chopped onions
  15. Prepare 1 tsp ginger garlic paste
  16. Use 1 tsp salt
  17. Use 1/4 tsp haldi (Turmeric)powder
  18. Take 1 1/2 tsp red chilli powder
  19. Take 1/2 tsp coriander powder
  20. Use 1/2 tsp garam masala powder
  21. Take 1/4 cup coconut milk
  22. Provide 3 tbsp oil
  23. You need 1/4 cup coriander leaves
Instructions to make Curry leaf panner curry:
  1. Take fresh curry leaf sprigs rinse under running water
  2. Pick the leaves off and take them into a bowl
  3. Heat up the pan and add oil
  4. When the oil is hot add cashew nuts, coriander seeds and roast until golden colour
  5. Now add curry leaves, coriander leaves, green chillies and sauté for 2-3 mins
  6. Transfer them into a grinder and make a fine paste by adding some water
  7. For garam masala, heat a pan and add cloves, cardamons, cinnamon and sauté for a few mins making them into a powder
  8. For curry, heat oil into a pan and add chopped onions and sauté for few mins
  9. Add ginger garlic paste and sauté for few mins. Next add haldi powder and then salt, red chilli and coriander powder, and garam masala. Mix well
  10. Add the curry leaf paste, coconut milk, add some water and boil for few mins
  11. After that add paneer and boil for 2 mins
  12. Now add chopped coriander leaves and mix well
  13. Serve hot and enjoy with roti, paratha or naan

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