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We hope you got insight from reading it, now let’s go back to chicken and peas curry recipe. You can have chicken and peas curry using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Chicken and peas curry:
- Provide 1 small onion
- You need 2 tbsp oil
- Get to taste Salt
- Get 2 cloves garlic
- You need 2 tbsp tomato puree
- Use 1 1/2 tsp garam masala
- Provide 1 1/2 cups chicken stock
- Take 1 pound chicken tender
- Prepare 1 cup peas
- Provide 1/2 cup yogurt
Steps to make Chicken and peas curry:
- Place a large straight-sided skillet over medium-high heat. While the pan heats up, finely chop the onion, about 1 heaping cup. Add the oil to the pan and swirl to coat.
- Add the onion and a large pinch of salt and cook, stirring occasionally, until lightly browned, about 3 minutes.
- Meanwhile, finely grate the garlic into the tomato paste and add to the onions along with garam masala and 1/4 cup water. Stir to combine and cook for 1 minute, stirring constantly.
- Stir in the chicken stock and bring to a strong simmer. Cut the chicken tenders in half crosswise, sprinkle liberally with salt and stir into the sauce. Cook, stirring occasionally, until the chicken is just cooked through, about 5 minutes.
- Reduce the heat to a low simmer and stir in the peas and 1/4 cup yogurt. Cook until the peas are just warmed through, about 1 minute. Season to taste with additional salt if needed. Divide among 4 bowls. Top each with the remaining yogurt and serve with warm naan bread.
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