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We hope you got benefit from reading it, now let’s go back to carroted rice with special ndengu and beef recipe. To make carroted rice with special ndengu and beef you need 9 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Carroted rice with special ndengu and beef:
- Prepare 1 kg rice, washed
- Get 500 g carrots
- Provide 1 kg potatoes
- You need 1/2 kg beef meat
- Take 1/4 kg special ndengu
- Take 4 large tomatoes
- Provide 2 large onions
- Take Oil
- Use 1 clove garlic
Steps to make Carroted rice with special ndengu and beef:
- For the rice, put oil in a hot sufuria and add 1 chopped onion.
- Grate half the carrots and the garlic and add in the golden brown onion.
- Stir for one minute and add 16 cups of water, bring to boil.
- Add the rice in the boiling water, cover with a lid untill all water evaporates.
- Once the water evaporates, set it aside in waiting for the stew.
- For the stew, put oil in a hot sufuria and add the other chopped onion, cook untill golden brown.
- Add the beef and cook for 5 minutes, add the chopped tomatoes and the diced carrots. Don't stir but cover with a lid for 2 minutes.
- Stir the mixture and add potatoes. Stir, cover and cook for 2 minutes. Add the ndengu, stir and some water and bring to boil untill the potatoes are cooked, not over cooking.
- The stew is ready and can be served with the rice.
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