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We hope you got benefit from reading it, now let’s go back to paneer, aubergine & cashew curry recipe. You can cook paneer, aubergine & cashew curry using 19 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Paneer, Aubergine & Cashew Curry:
- Take Paste mix
- Get garlic
- You need ginger
- Provide ground turmeric
- Take garam masala
- Prepare ground coriander
- Get ground cumin
- Take Rest of the sauce
- Take chilli powder
- Provide olive oil
- Provide double cream
- Use The good stuff 🍆 🧀 🥜
- Prepare aubergine
- Take vegetable oil
- You need paneer
- You need cashews
- Use natural yoghurt
- Get Serve with
- Get Rice 🍚
Steps to make Paneer, Aubergine & Cashew Curry:
- Mix the paste ingredients and heat for 5 minutes.
- Mix the double cream, add some salt and set aside.
- Chop the aubergine into 3cm cubes and cook in vegetable oil until it starts to soften and brown.
- Cut up the paneer into small chunks and add to the pan with the cashews. Cook until everything has browned.
- Add the sauce back to the pan and heat through.
- Mix in the natural yoghurt and serve with rice.
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