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Before you jump to Kobe Beef Steak recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about every single article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. Now and then, though, you absolutely do not need to make a full meal for your family or even just for yourself. Sometimes all you desperately want is to go to the drive through and get home quickly. There is simply no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because lots of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here’s how it’s possible to eat healthfully when you’re at a fast food restaurant.
Choose your drive through according to whether or not it has healthier options available. Arby’s by way of example, doesn’t serve burgers. You may have roast beef sandwiches, wraps and salads instead. While Wendy’s has made hamburgers for decades, in addition they have quite a few other healthy options like salads, baked potatoes and chili. Not every thing is McDonalds with its deep fried chicken parts and other terribly unhealthy items.
Basic reason states that the proper way to lose pounds and get healthy is to ban fast food from your diet completely. While this is usually a good suggestion all you need to do is make a number of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Often the thing you need most is just to have another person do the cooking. There isn’t any reason to feel guilty about going to the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to kobe beef steak recipe. To cook kobe beef steak you need 4 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Kobe Beef Steak:
- Take steaks Steak (I used Kobe Beef)
- Provide Bean sprouts
- Use Your favorite side vegetables
- Get cloves, sliced Garlic
Steps to make Kobe Beef Steak:
- Remove the meat from the fridge and let it return to room temperature on the counter for around 30 minutes!
- Cut the fat off from the rest of the steak and set it aside. We will use this fat to stir-fry the vegetables.
- This is the meat after it has been lightly scored and sprinkled with salt and pepper. The beef fat has been chopped into small pieces.
- Heat a frying pan over high heat, and once it becomes hot, put in the beef fat. When the fat starts to render, put the garlic slices into fat.
- Once the garlic has become fragrant, keep the pan at high heat, and place the steak in the pan, with the seasoned side down.
- Once the meat has browned, lower the heat and wait for the juices to rise to the surface of the meat.
- The right time to flip the meat is when the shiny red juices start to come to the surface of the meat. Only flip once!
- Once you've flipped the meat, give it 10 seconds for rare steak, about 20 seconds for medium, and 30 seconds for well-done!
- Using the beef fat you cut up earlier, and stir-fry the bean sprouts.
- Place your side vegetables on the plate, and lay out a layer of bean sprouts. Place the sliced steak on top of the bean sprouts and it's ready to eat!
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