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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every single article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. Sometimes, though, the last thing you need is to have to cook a meal from scratch. Once in a while you only want to pay a visit to the drive through while you’re on your way home and complete the day. There is zero reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This can be done because an abundance of the popular fast food spots making the effort to make their menus healthier now. Here is the way to eat healthy and balanced when you reach the drive through.
Go with the side dishes. Not so long ago, the sole side dish item available at a fast food restaurant was French fries. Today the majority of the most popular fast food franchises have increased their offerings. There are many salads available now. Chili is another selection. You can also buy a baked potato. You can get fruit. There are lots of healthful options that do not include putting something deep fried into your body. Instead of the pre-determined “meal deals” make an effort to make a meal out of side dishes. When you do this you can keep your fat content and calorie counts low.
Simple reason states that the best way to lose fat and get healthy is to ban fast food from your diet entirely. While, usually, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, allowing someone else cook dinner is just what you require. If you ultimately choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to palak paneer recipe. To cook palak paneer you only need 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Palak paneer:
- Get 200 gm paneer
- Use 250 gm palak(spinach)
- You need 1/3 cup onion chopped
- Provide 1 tsp ginger garlic paste
- Take 1/4 cup tomatoes
- Take 2 tbsp butter
- Prepare 1 tej patta
- Get 1 inch cinnamon
- Prepare 2-3 laung
- Get 1/4 tsp turmeric powder
- You need 1/2 tsp red chilli powder
- Use 1/4 tsp garam masala
- Prepare to taste Salt
- Take 1 pinch hing
Instructions to make Palak paneer:
- Rinse the palak in running water.
- Boil to cups of water in a pan and add palak 2 minutes.
- Drain the leaves and make a fine puree in a blender jar.
- Now heat oil. Add tej patta, cinnamon, hing and laung.
- Add onion and saute till the onion become golden.
- Now add ginger garlic paste and tomatoes.
- Once the tomatoes are soften add all spices.mix well.
- Now add palak puree. Add 1/2 cup water and simmer for 6to7 minutes.
- Stir again and add paneer.
- Mix well and switch off the flame. Pour the palak paneer and enjoy with roti or nan.
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