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Before you jump to Mushroom Green peas curry recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Consuming Apples Is Good.
On TV as well as in magazines everybody is telling you to eat an apple a day, even so, have you ever asked yourself why? This is a thing that many men and women live by and they also ensure their children are eating at least one apple a day. This specific thought can be observed in country’s all around the world and men and women follow it as gospel with out ever finding out why they should eat an apple a day. In this post we are going to be examining apples to see if they really are a food which will help to keep you healthy.
I am sure you’ve heard of Cornell University, well these people did their own study on how apples may benefit a persons brain. While performing their study they discovered that, quercetin, which is located in apples assists in maintaining healthier brain cells. And because of this you will find that apples may actually help people avoid the symptoms of Alzheimer’s.
And now you understand why people tell you that you ought to eat an apple every day. Something you should understand is that we only discussed a portion of the benefits of eating apples. It is possible to find many more benefits with regard to your health when it comes to apples. I hope that the the very next time you go to the food store you end up getting plenty of apples. It can truly help your health and wellbeing for short term and for the long haul.
We hope you got benefit from reading it, now let’s go back to mushroom green peas curry recipe. You can cook mushroom green peas curry using 18 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Mushroom Green peas curry:
- Get 1 cup Green peas
- You need 1 cup Button mushrooms Sliced
- Get 1/2 cup potatoes Diced
- Get 2 Green chili
- Get 1 tsp Ginger garlic paste
- Take 2 cups tomatoes Diced
- Use 1 tbsp garlic Minced
- Take 2 tsps Salt
- Take 1 tsp Pepper
- Prepare 1 - 2 tbsps Cashew paste
- Provide 1/2 tsp Turmeric powder
- Prepare 1 tbsp chili powder Red
- Take 1/2 tbsp Coriander powder
- Provide 1 1/2 tsps Garam masala
- Get 1 tsp Mustard seeds
- Take 4 - 5 Curry leaves
- Use 2 tbsps Coconut oil / veg oil
- Use 1 tbsp cilantro Chopped leaves
Steps to make Mushroom Green peas curry:
- Heat some oil in a pan.
- Pop some mustard seeds and curry leaves in the oil.
- Add the minced garlic,1 tsp ginger garlic paste and once golden brown add the diced tomatoes.
- Sprinkle some salt and turmeric and saute tomatoes till thoroughly cooked.
- Add the spice powders and saute well till oil separates from the masala.
- Grind some skinless cashews with heavy cream to make a thick cashew paste.
- Add this cashew paste into the masala and mix well.
- Now add the vegetables and let them cook for about 5 mins.
- Garnish with some cilantro and serve hot.
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