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Before you jump to Eggless egg curry recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Advantages To Improve Your Health.
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We hope you got benefit from reading it, now let’s go back to eggless egg curry recipe. You can cook eggless egg curry using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Eggless egg curry:
- Use Onion paste
- Take Ginger paste
- Prepare Garlic paste
- You need Curd (thick Market curd/yogurt)
- Use Tomato puree
- Use Cashew Paste
- You need Cumin seeds
- Prepare Degi Mirch
- Use Garam Masala Powder
- Prepare Coriander powder (sukha dhaniya)
- Prepare Kastoori methi/ dried fenugreek leaves
- Provide Salt
- You need Oil
- Provide eggless egg preparation
- Provide Baby potatoes
- Get Grated Paneer
- Provide Salt
- Prepare pre
Steps to make Eggless egg curry:
- Wash and peel potatoes.Wash them again.In a pan fill water, add salt and potatoes.Bring it to a boil. Boil it for 12-15 minutes.Insert a toothpick and when it pierce through the potato easily.Take them out and transfer them onto a clean plate.Cut them in half and allow them to cool down completely.Using a small spoon, scoop out the center.Just like an egg make a small depression on the top of the boiled potato.All done - potato halves.
- In a small bowl add crumble paneer and scooped out potato bites. Mash them and add salt. If you like them to be yellow in color add a pinch of haldi.Hold the potato.And tightly pack the mixture inside the hole. Clean out the extra mixture and there we have our mock egg ready.
- PREPARING MASALA:Time to prepare the masala. Assemble all the ingredients.In a kadhai heat oil add cumin seeds and when they start to sputter add in ginger-garlic paste and saute.Add in onion paste and saute for 2 minutes on a medium flame. Mix in tomato puree, cashew paste and curd.Mix and saute for 2-3 minutes. Stir in all the spices and mix well. Saute till masala is reduced to 1/4 its quantity.
- Pour in 1/2 cup of water and bring it to a boil. This will make a thick gravy but if you prefer a liquid-y gravy add water accordingly.Bring it to a boil and adjust your seasonings.Mix in Kastoori methi and mix.Give it a final boil and take it off the flame.Add in mock eggs one by one, cover and let it sit in gravy. Gently coat them with gravy.Perfectly coated eggless egg curry is ready.
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