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We hope you got insight from reading it, now let’s go back to veg egg curry recipe. You can cook veg egg curry using 26 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Veg Egg Curry:
- Provide gravy-
- Get sliced onions
- Get Whole spices–
- Provide bay leaves
- Take black cardamoms
- Take stick cinnamon
- Use black pepper
- Provide mace
- Prepare black cumin seeds
- Provide cumin
- Take coriander seeds, poppy seed, sesame seed and peanuts
- Prepare garlic
- Use ginger
- Provide oil
- Provide Salt
- Take Red chilli powder
- Provide Turmeric powder
- You need Garam masala and goda masala
- Prepare oil
- Prepare kofta
- Prepare potato boiled and mashed
- Use grated paneer
- Use besan
- Take Yellow food colour
- Take Salt
- Get Oil for frying kofta
Steps to make Veg Egg Curry:
- Heat 1 tbs oil in pan add onion garlic and ginger fry until they turn golden brown.
- Dry roast all whole spices until they turn aromatic now grind the whole spices now add fried onions and make a fine paste.
- Heat 1/2 cup oil in wok add grind masala in it fry until the oil separates from gravy now add turmeric powder red chilli powder garam masala goda masala salt and mix well now add water to adjust consistency and bring to boil.
- For kofta take boiled and mashed potatoes add besan and salt and mix well keep in refrigerator for 10 minutes take grated paneer add salt and yellow food colour mix well and make small balls and also divide potato mixture inl little big ball
- Apply oil on your palm and take potato mixtur and press in between your palm and keep yellow ball in center and gently cover with potato mixture and shape into ball and then heat oil in wok and dip fry this balls
- Now add chopped coriander leaves in gravy and mix well pour gravy in serving bowl and add veg Eggs on top garnish with coriander leaves and serve with roti.
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