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Before you jump to Lady fingers curry recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and to perform all of their own cooking. This is actually very true. But sometimes the last thing you wish to do is prepare a whole dinner for yourself and your family. Once in a while you need to visit the drive through while you’re on your way home and finish the day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet? This can be done because lots of the popular fast food destinations making the effort to make their menus healthy now. Here is how to eat healthfully when you visit the drive through.
Choose the drive through according to whether or not it has better options available. Arby’s as an example, is void of burgers. Instead you can choose from roast beef sandwiches, salads, wraps and other healthier items. While Wendy’s has offered hamburgers for decades, additionally they have quite a few other healthy options like salads, baked potatoes and chili. Not every little thing is McDonalds featuring its deep fried chicken parts and also other terribly bad items.
Standard logic tells us that one positive way to get healthy and lose weight is to drop the drive through and to banish fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a couple of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let other people create your dinner. There isn’t any reason to feel guilty about going to the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to lady fingers curry recipe. To cook lady fingers curry you need 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Lady fingers curry:
- You need 1/2 kg lady fingers cut in two pieces
- Use 2 chopped potatoes
- You need 2 onion chopped
- Prepare 1 tspn cumin and mustard seeds
- Take 1 tspn ginger, chilli garlic paste
- You need 1 tspn turmeric powder
- Prepare 1/2 tsp coriander and garam Masala
- Use 1 pinch asafoetida
- Get 2 cups curd slurry
- Prepare 4 curry leaves
- Get as needed Chopped coriander leaves
- Prepare as needed Oil
- Get to taste Salt
- Prepare 1 bay leaf
Steps to make Lady fingers curry:
- First cut all vegies and make ginger garlic paste…for making curd slurry take 2 tspn curd and mix with water
- In a pan heat oil and deep fry lady fingers and potatoes
- In a pan add oil and asafoetida and chopped onion and curry leaves and bay leaf and let it crackle and cook
- Now add chilli, ginger,garlic paste and dry Masala and cook then add curd slurry in flowing consistency and cook till it boils for 5 to 10 minutes
- Then add salt and fried lady fingers and potatoes and chopped Coriander leaves and cook for another 5 to 10 minutes.
- Serve hot with paratha.
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