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We hope you got benefit from reading it, now let’s go back to mutton sukka gravy recipe. To cook mutton sukka gravy you need 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Mutton sukka gravy:
- Use 250grams Mutton -
- Get 1/2 cup Curd
- Provide 1/2 cup Grated coconut paste
- Take 1 tsp Everest meat masala
- Provide -½tsp Turmeric powder
- Prepare 2 tsp Red Chili powder
- Provide as per taste Salt
- Take 1 tbsp Ginger+garlic+ coriander paste -
- You need 1 Each- Onion + Tomato +carrot + big green chili sliced -
- Use 2 tbsp Oil
- You need as needed Tejpatta -2+green elaichi 2+black pepper 2+star phool 1
- Use 10 Curry leaves
Instructions to make Mutton sukka gravy:
- Take bowl and put cleaned and washed mutton
- Marinate the mutton with curd, turmeric, ginger garlic and coriander paste for 10 mins
- Take a cooker put oil then add Tejpatta, black pepper, elaichi, star phool and stir.
- Then put sliced curry leaves, onion,tomato,carrot,green chilli And saute for 2 mins
- In this put marinated mutton, red chilli powder, Everest meat masala and salt
- Then put grated coconut paste half cup
- Close the cooker with lid.Cook for 10 mins and switch off the gas after 5-6 whistles. Mutton sukha gravy is ready
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