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Beef and grilled aubergine red curry topped with Bird eye chillis
Beef and grilled aubergine red curry topped with Bird eye chillis

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We hope you got benefit from reading it, now let’s go back to beef and grilled aubergine red curry topped with bird eye chillis recipe. To make beef and grilled aubergine red curry topped with bird eye chillis you need 13 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Beef and grilled aubergine red curry topped with Bird eye chillis:
  1. Take steak beef (any cut, aged beef is preferred, not stewing steak)
  2. Get red curry paste (you need 75 grams, if using homemade red curry paste)
  3. Get Bell pepper
  4. Use aubergine
  5. Provide coconut milk
  6. Take fish sauce
  7. You need sunflower oil
  8. Get sugar
  9. Take hand full Thai Basil/ Basil
  10. Take bird eye chilli
  11. Provide milk
  12. Take Salt
  13. You need Pepper
Instructions to make Beef and grilled aubergine red curry topped with Bird eye chillis:
  1. Marinate beef in the milk
  2. Chop bell pepper. Chop aubergine, rub lightly with oil, salt and pepper.
  3. Grill aubergines on griddle pan. Leave them aside.
  4. Heat up the oil in deep pan with medium-low heat. Add curry paste and move it around to cook until it smells nice.
  5. Add half coconut milk. Mix it with curry paste in the pan until it simmers. Then add beef in.
  6. Let them simmer in medium-low heat. So beef can be nice and soft. Close the lid, if you can.
  7. Add Bell perpper, fish sauce and sugar. Mix them. Let the curry simmer for a couple of minutes.
  8. Add aubergines and Coat them with curry sauce. Add chopped bird eye chillies and Thai Basil. Let them simmer for a minute. Taste!
  9. Add more salt or season it, if needed. Now it’s ready to be served.

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