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We hope you got benefit from reading it, now let’s go back to veg egg curry recipe. To make veg egg curry you need 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Veg egg curry:
- Provide Paneer
- Get Onion, medium size
- Use Garlic
- Provide Ginger
- Take Tomatoes
- Prepare turmeric powder
- Prepare Dhaniya powder
- Get Garam masala powder
- You need Salt
- Provide Refined oil
- Get Jeera/cumin seeds
- Get Coriander for garnish
Steps to make Veg egg curry:
- First, we will mash the paneer to make it soft then we will separate some small amount of paneer and mix 1/4 tsp of turmeric to it and mix it properly. Now take the paneer which is not mixed with turmeric and make a ball now add small boll of turmeric paneer and stuff in that paneer and now make spindle-shaped paneer roll.
- Now we will shallow fry these roll one by one, handle with care and place on one side.
- Now we will make a curry of it. Take the same pan with oil and first, we will place jeera once it crackles add finely chopped onion fry until translucent then add ginger garlic paste and tomato puree then add all masale and salt fry until it leaves the pan then place 2 cup water in it allow to boil and add paneer roll one more boil and turn off the flame. Garnish with fresh coriander. Believe me, you will feel like eating egg curry.
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