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Before you jump to Vegetarian Thai Green Curry recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to vegetarian thai green curry recipe. You can have vegetarian thai green curry using 24 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Vegetarian Thai Green Curry:
- Take For the green curry paste:-(makes approx.1cup)
- Take 1-2 tbsp finely chopped lemon grass stem
- Get 2-1 cup chopped coriander
- Provide 3-1/4 cup roughly chopped onions
- Get 4-1 tbsp roughly chopped garlic
- Prepare 5-10 green chillies,roughly chopped
- Take 6-1 tbsp coriander powder(dhania)
- Provide 7-2 tbsp cumin seeds powder
- Use 8-1/2 tsp freshly kalimirch
- Use 9-25 mm ginger
- Take 10 - salt to taste
- Use 11-1/2 tsp lemon juice
- Take 12-1/4 tsp grated lemon rind
- Take For the curry:-
- Take 1-3/4 cup green curry paste
- Prepare 2-1 1/2 cups coconut milk
- Get 3-1 tbsp oil
- Prepare 4-1/4 cup paneer cubes
- Take 5-3/4 cup parboiled broccoli flores
- Get 6-1/2 cup zucchini(kaddu)
- Prepare 7-1/2 cup thickly sliced mushrooms
- Take 8-1 pinch sugar
- Take 9 -salt to taste
- Take 10-1/4 cup red capsicum cubes
Instructions to make Vegetarian Thai Green Curry:
- For the green curry paste:-. Combine all the ingredients and blend in a grinder to a fine paste,using enough water.
- How to proceed:-
- Heat the oil in a non stick pan,add the green curry paste and saute on a medium flame for 1 minutes.
- Add the paneer, broccoli florets, zucchini,mushrooms,mix well and saute on a medium flame for 1 minutes.
- Add the coconut milk,mix well and cook on a medium flame for 2 minutes.
- Add the sugar and salt,mix well and cook on a medium flame for 1 more minutes.
- Serve hot with steamed rice.
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