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We hope you got insight from reading it, now let’s go back to beef and cheddar turnovers recipe. To make beef and cheddar turnovers you only need 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Beef and cheddar turnovers:
- Use 1 lb ground beef
- Provide 1 cup brocolli florets, frozen
- Get 1/2 packages savory garlic cooking creme
- Get 1/2 cup velvetta cut in cubes
- Get 24 sheets frozen phyllo dough, thawed
- Get 5 tbsp butter, melted
Instructions to make Beef and cheddar turnovers:
- Preheat oven to 400°F
- Cook ground beef until browned. Drain. Return to skillet.
- Add brocolli, velvetta, and cooking cream. Cook and stir until cheese is melted.
- Place 1 sheet of phyllo on work surface; brush lightly with butter. Repeat with 2nd sheet; cover with 3rd sheet. Do not brush 3rd sheet with butter. Cut phyllo lengthwise in half with pizza cutter. Repeat with remaining sheets to make 16 strips.
- Spoon 1 heaping spoonful of meat filling onto 1 end of a phyllo strip, about 1 inch from corner. Fold over opposite corner to form a triangle. Continue folding like a flag. Repeat with remaining strips. Place turnovers on baking sheets; brush with remaining butter.
- Bake 12 to 15 minutes or until golden brown.
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