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Eggplant and potato curry
Eggplant and potato curry

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We hope you got benefit from reading it, now let’s go back to eggplant and potato curry recipe. You can cook eggplant and potato curry using 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Eggplant and potato curry:
  1. Provide 8 small size eggplant
  2. You need 8 small size potato
  3. Prepare 2 onions
  4. Prepare 4 tomatoes
  5. You need 1 packet tomato paste
  6. Take 1 bunch coriander
  7. Get 1 tsp crushed garlic
  8. Take Mix of spice 1/2 tsp of coriander, turmeric, garam masala,
  9. You need 1/2 tsp black pepper
  10. Prepare Oil for frying
  11. Take 1 lemon
Steps to make Eggplant and potato curry:
  1. Wash and cut the eggplant in round shape and put in a bowl of salted water. Same to potatoes
  2. Drain the eggplants and wrap them in kitchen towel to soak extra water.heat the oil and fry the eggplant.do the same with potatoes.set aside
  3. In a pan heat your oil and fry the onions.add the garlic and fry.add the spices.add the tomatoes and cook till well done then add the tomato paste. curry should be thick.
  4. When curry is ready toss the eggplant and potato into the curry, add lemon juice and sprinkle with coriander.serve while hot.enjoy

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