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Before you jump to Chicken 65 Gravy recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Eating Apples Is Good.
Everybody has heard the words “an apple a day will keep the doctor away”, nevertheless the question is, is this genuinely a true statement. You may know men and women that live by this and also require that their children live by this rule as well. You will even find that people in other country’s also adhere to this simple rule and they don’t even know why. In our research we have found out why you are told to eat an apple a day and we will be sharing that with you here.
Now the question turns into, why are these kinds of vitamins and minerals so important? You may or may not be aware that apples can actually help reduce risks of different cancers, and that is due to all the things in apples. And on the list of cancers in which apples can help ward off is colon cancer and even lung cancer. I’m not sure about you but when I read that I went out and bought an entire bag of apples.
And now you understand why people tell you that you ought to eat an apple every day. Something you should understand is that we only covered a portion of the benefits of eating apples. If you look and ask around, you’ll come to see that the benefits can seem limitless. When you go shopping again, don’t forget to buy some apples, their in the produce isle. These apples could end up helping you to live a longer as well as healthier life.
We hope you got insight from reading it, now let’s go back to chicken 65 gravy recipe. You can cook chicken 65 gravy using 10 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Chicken 65 Gravy:
- Provide 1 kg chicken
- Use 250 gm curd
- Use 5-6 green chillies
- You need 1 1/2 tsp Chicken 65 masala
- Take 3 tsp mustard seeds / rai
- Take as needed curry leaves
- Provide 2 tbsp red chilli powder
- Use 2 tbsp ginger garlic paste
- You need 10 big tomatoes
- Provide 2 eggs
Steps to make Chicken 65 Gravy:
- Marinate chicken in ginger garlic paste opand chicken 65 masala 1 whole packet
- And keep aside for 1 hr hour. In vessel take curd add red chilli powder, chicken 65 half packet and salt mix it well.
- Grind the tomatoes by adding little water. There should not be any tomato pieces
- In a pan take oil, mustard seeds, curry leaves let it splutter.
- In the curd mixture add the tomato paste and add this whole mixture in the tempering of rai, and curry leaves
- Add water if needed and let it cook for 10 min on medium flame.
- Now deep fry the chicken by coating in egg and put it in the gravy. In the same oil fry the chillies and put them in the gravy as well.
- Now cook for 5-10 mins on low flame by covering it.
- Finally add butter while serving, and serve with chapati or butter naan.
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