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Before you jump to Malabar idiyappam & egg curry recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost every single “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. There’s some worth to this. But occasionally the last thing you would like to do is make a whole dinner for yourself and your family. Sometimes you just would like to reach the drive through on the way home and call it a day. There is zero reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is possible because an abundance of the popular fast food places are attempting to make their menus healthy now. Here’s how it’s possible to eat healthfully while you are at a fast food place.
Choose the drive through based on whether or not it has healthier options available. For example, Arby’s won’t offer hamburgers. Instead, the selections include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, not surprisingly, is known for its square burgers, but the menu there has lots of wholesome choices like salad, potatoes and chili. Most fast food restaurants do not stoop to the unhealthy lows seen at McDonalds.
Standard logic tells us that one sure way to get healthy and lose weight is to by pass the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good concept but if you make good choices, there is not any reason you can’t visit your drive through from time to time. Once in a while, allowing someone else cook dinner is just what you need. There isn’t any reason to feel guilty about going to the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to malabar idiyappam & egg curry recipe. To make malabar idiyappam & egg curry you need 30 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Malabar idiyappam & egg curry:
- Provide For Idiyappam-
- Get 1 cup rice flour
- Get 1 tsp oil
- Provide to taste Salt
- Provide 1.25 cup water
- Prepare For Egg Curry-
- Prepare 5 boiled egg
- Use 1 chopped onion
- Take 3 onion for paste
- Get 8-10 garlic cloves
- Prepare 2 inch cut ginger
- Prepare 2 green chilli
- Use 1 bay leaf
- You need 1 cardamom
- Get 1/2 tsp jeera
- Use 1 pinch asafoetida
- You need 4-5 bits of black pepper
- Provide 1 mace (javitri)
- Take 1 cinnamon
- Provide 1/2 tsp turmeric powder
- You need 1/4 tsp kashmiri red chilli powder
- Use 1/2 tsp red chilli powder
- Use 1 tsp garam masala
- You need 2 tbsp meat masala powder
- Take 2 tsp coriander powder
- Take 10-12 Curry leaf
- Use as needed Coriander leaves
- Use to taste Salt
- Take as needed Oil
- Get as needed Hot water
Instructions to make Malabar idiyappam & egg curry:
- First of all collect idiyappam ingredients. Now take a non-stick kadhai and add 1.25 cup water. When water is boiling,now add 1tsp oil and salt.
- Now add rice flour and mix it well at least 5min. No lump is generate. Now cover at least 15min.
- After 15min,to make a soft dough. Take a sev maker machine, place oil inner side wall of machine.
- And put rice dough in to the machine and make beautiful design,like that.
- Take steamer or idli stand..heat water and place idli stand with rice idiyappam. Wait 15min, after check idiyappam is ready.
- Now we start egg curry. First of all collect ingredients,with spices and boiled egg. Fry the boiled egg in oil until golden brown in colour.
- Now take a non-stick kadhai,add some oil for dry spices and curry leaf. Stire 30 sec then add chopped onion. When onion is turn light pinkish colour then add onion,ginger,garlic and green chilli paste. Stire at least 2min. After 2min add whole spices and mix it well.
- Until oil is separated,now add fry boiled egg in to masala.. Fry 2min,and add salt and hot water. Now egg curry is ready.
- Serve malabar idiyappam and egg curry with onion rings..
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