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Before you jump to Curry Chicken Thighs recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Eating Apples Is Good.
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You have always been told to make sure that you are eating your fruit and veggies so you get your vitamins, but apples have always been at the top of the list. You will see that the vitamins and minerals that you will get in apples can be very beneficial for your health.. With regards to the particular minerals that tend to be in apples you will find, potassium, calcium and zinc just to name a few. And you will even find vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.
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We hope you got insight from reading it, now let’s go back to curry chicken thighs recipe. To cook curry chicken thighs you need 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Curry Chicken Thighs:
- Take 4 lbs boneless skinless chicken thighs
- Prepare 4 Tbsp extra virgin olive oil
- Use 2 medium onions, small dice
- You need 3 jalapeños, seeded and small dice
- Use 16 cloves garlic, minced
- Provide 2 tsp fresh ginger, grated
- Take 4 Tbsp dried basil
- Prepare 3 Tbsp yellow curry powder
- Take 2 tsp chili powder
- Get Salt & black pepper
- Provide 2 (13.5 oz) cans coconut milk
- You need 2 Tbsp cornstarch
- Get 1/2 cup chopped fresh cilantro
- Prepare Rice
Steps to make Curry Chicken Thighs:
- Season chicken on both sides with salt & pepper, set aside. Heat oil in large skillet on med-hi. Brown chicken on both sides in batches. Set chicken aside.
- While skillet is hot stir in onions and jalapeños, cool about 5-7 minutes until soft.
- Add in garlic and ginger, stir. Add in spices dried basil, yellow curry, & chili powder, stir all together and cook 3-4 minutes.
- Add in coconut milk and stir to combine.
- Add chicken back into skillet and cover with the sauce. Cover and reduce heat to medium low. Simmer for 20 minutes.
- While chicken is cooking, make your rice.
- Serve over rice and top with chopped fresh cilantro. Enjoy!
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