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Before you jump to Easy Keema Curry recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Just about every single article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to that. But occasionally the last thing you would like to do is prepare a whole supper for yourself and your family. Sometimes you just would like to hit the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by remorse about slipping on your diet. This is because a lot of the popular fast food restaurants out there are trying to “healthy up” their selections. Here’s how it’s possible to eat healthfully when you’re at a fast food spot.
Choose the drive through based on whether it has healthier options available. Arby’s as an example, is void of burgers. You could have roast beef sandwiches, wraps and salads as an alternative. Wendy’s, whilst no stranger to the hamburger, additionally includes an abundance of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food eating places do not stoop to the unhealthy lows seen at McDonalds.
Logic says that one the simplest way to stay healthy is to avoid the drive through and never eat fast food. While, for the most part, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need most is just to have somebody else do the cooking. If you ultimately choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to easy keema curry recipe. To make easy keema curry you only need 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Easy Keema Curry:
- Get 250 grams Ground meat (pork or beef)
- Prepare 1 large Onion
- Prepare 1 Carrot
- Take 4 Green bell peppers (make sure to use this)
- Prepare 1 pack Mushrooms of your choice (shiitake, button, etc.)
- Get 1 Eggplant (optional; I didn't include it this time)
- Get Seasoning ingredients and other:
- Prepare 1 Oil for stir frying
- Get 2 can Canned tomatoes (whole or chopped)
- Prepare 2 Soup stock cubes
- Get 1/2 pack Curry roux (block)
- Get Optional!
- Provide 1 per serving Fried eggs
Instructions to make Easy Keema Curry:
- Since this is a ground meat curry, chop up all the vegetables. Here are the ingredients I used this time.
- Put oil in a pan, and stir fry the ground meat until it changes color. Add the chopped veggies and stir-fry.
- Add 2 cans of tomatoes and the 2 soup cubes and simmer. If using whole tomatoes, crush them with a ladle or the equivalent.
- After simmering for a while, a lot of moisture will come out of the vegetables. Add the 1/2 pack of curry roux…
- ….mix with the liquid that's came out of the vegetables. Adjust the amount of roux if necessary. Simmer for a while, taking care not to let it burn on the bottom.
- Done!!! I love to top this with a fried egg.
- You can add other spices you have on hand, or if you're making this for little kiddies, you can add ketchup.
- I made a curry doria (rice gratin) with leftover keema curry. It's so easy and delicious.
- I tried sandwiching keema curry between two homemade pancakes.
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