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We hope you got insight from reading it, now let’s go back to easy chicken pot roast recipe. To cook easy chicken pot roast you need 13 ingredients and 16 steps. Here is how you achieve it.
The ingredients needed to make Easy Chicken Pot Roast:
- Get 600 grams chicken thigh & breast pieces
- Take 1 teaspoon Dry spices : turmeric, garam masala/all spice powder
- Prepare Salt to season
- You need Handful chopped cilantro
- Get Juice of 1/2 a lemon
- Use 3-4 tablespoon oil
- Get For the gravy:
- Get 1 inch ginger
- Provide 2-3 garlic pods
- You need 2 small onions
- Take 2-3 dried red chillies (more or less according to your taste)
- Take 5-6 curry/basil leaves
- Provide 1/2 cup water
Instructions to make Easy Chicken Pot Roast:
- Peel and roughly chop the gravy ingredients
- Bring the water to boil
- Add the gravy ingredients and reduce heat
- Cook covered for 5 minutes
- Take off heat after 5 minutes and discard most of the water
- Use some to blend the ingredients into paste(if needed add water/can do without it)
- Transfer the paste into a bowl
- Heat oil in a wok
- Add the gravy paste, reduce heat and sauté till oil separates
- Now add the dry spices and season with salt. Mix
- Add the chicken and coat them well with the gravy
- Cover and cook till chicken is ready (no additional water needed)
- Once ready,ie, when the chicken softens and the gravy has been reduced, take off heat
- Add lemon juice and cilantro. Mix well and plate the chicken
- Enjoy!
- Tip: increase or decrease the gravy ingredients depending on the quantity of chicken you use
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