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Before you jump to A Hakata Specialty: Soy Sauce Based Motsu Hot Pot recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague as well as to perform all of their own cooking. There’s some value to that. From time to time, though, the last thing you need is to have to make meals from scratch. Sometimes you just want to reach the drive through on the way home and call it a day. There is no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because lots of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is the way to eat healthfully when you visit the drive through.
Focus on the sides. It was not that long ago that all you could get in a fast food restaurant was French Fries. Now more or less all of the popular fast food places have broadened their menus. Now quite a few of them offer salads. You can also select Chili. You may purchase a baked potato. Fruit is normally offered. There are a lot of options that don’t involve eating anything deep fried. When you get your dinner through a drive through window, opt for side dishes instead of just grabbing something premade. You’ll maintain your calorie and fatty food count lower and stay away from time and effort.
Basic reason states that the best way to lose weight and get healthy is to ban fast food from your diet altogether. While this is usually a good suggestion all you need to do is make a number of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, allowing someone else cook dinner is just what you need. There isn’t any reason to feel bad about going to the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to a hakata specialty: soy sauce based motsu hot pot recipe. To cook a hakata specialty: soy sauce based motsu hot pot you only need 15 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare A Hakata Specialty: Soy Sauce Based Motsu Hot Pot:
- Use 800 grams Beef offal (raw)
- Take 1 -1 1/2 head Cabbage
- Get 3 bunches Chinese chives
- Use 2 packages Grilled tofu
- Use 1 tbsp Sesame oil
- Provide 1 Sesame seeds
- You need For the soup
- You need 5 clove Garlic
- Use 1600 ml Chicken stock
- Take 160 ml Soy sauce
- Get 80 ml Mirin
- Provide 2 tbsp Sugar
- Prepare 2 Red chili pepper
- Prepare For the finish
- Prepare 5 servings Ramen or chanpon noodles
Steps to make A Hakata Specialty: Soy Sauce Based Motsu Hot Pot:
- Wash the cabbage well, remove the core, and chop roughly.
- Try to use very fresh, raw beef offal!
- Blanch the beef offal by dipping it in boiling water and then putting it in ice water.
- Cut the Chinese chives into 5 cm pieces. Remove the center of the garlic and slice the cloves. Cut the grilled tofu into 12 equal pieces. Remove the seeds from the red chili pepper.
- Add all ingredients except for the Chinese chives and sesame oil. Simmer and skim off scum. If using chicken stock, add 1.5 tablespoons now.
- When the cabbage is cooked, add the Chinese chives and the sesame oil. Cutting the red chili pepper into very fine pieces will increase the spiciness.
- As soon as the Chinese chives are heated, sprinkle on the sesame seeds and it's all done! Eat with the soup and enjoy!
- Make ramen for the "shime" at the end of the meal. Cook fresh noodles in boiling water for 1 minute and then add to the hot pot soup. Simmer for 3 minutes and the noodles are done.
- Refer tofor the chicken stock. - - https://cookpad.com/us/recipes/149128-very-useful-chicken-stock
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