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Before you jump to Spinach pancakes stuffed with veggies recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good For Your Health.
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We hope you got insight from reading it, now let’s go back to spinach pancakes stuffed with veggies recipe. To make spinach pancakes stuffed with veggies you need 16 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Spinach pancakes stuffed with veggies:
- Provide Spinach pancakes
- Use 1 cup fresh spinach or 1 package frozen spinach
- Use 1 large egg
- Take 1 cup whole wheat flour
- You need 1 tbsp olive oil
- Provide 1 Salt and pepper to taste
- Use 1 tsp baking powder
- You need 1 tbsp Milk
- Use Veggie mix
- Get 1 cup sliced mushrooms
- Get 1 large onion
- Get 2 Cloves garlic
- Get 1 Bell pepper
- Prepare 2 Tomatoes
- You need 1 cayenne pepper, salt and pepper to taste
- Provide 1 tbsp Vegetable oil
Instructions to make Spinach pancakes stuffed with veggies:
- In a blender, combine the spinach, milk, egg and oil and blend until smooth. When used frozen spinach, it has to be thawed completely before blending it.
- In another bowl mix all the other ingredients for spinach pancakes, and whisk together.
- Combine the spinach mixture to the dry ingredients and whisk until just combined.
- Heat a oil greased large pan over medium heat and pour the mixture into small or large round shaped pancakes. Flip the pancakes, after it is cooked and set aside.
- For the veggie stuffing, heat oil in a skillet over medium heat and saute chopped garlic and onion.
- Add the veggies and tomatoes and cook them for 10 minutes until it is soft. Add the spices and give the mixture a good stir until it is well combined with the spices.
- Stuff the pancakes with veggies and serve
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