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Spaghetti masala (khaosay ki Akni)πŸ’Ÿ
Spaghetti masala (khaosay ki Akni)πŸ’Ÿ

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We hope you got insight from reading it, now let’s go back to spaghetti masala (khaosay ki akni)πŸ’Ÿ recipe. To cook spaghetti masala (khaosay ki akni)πŸ’Ÿ you need 11 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Spaghetti masala (khaosay ki Akni)πŸ’Ÿ:
  1. Take Boneless chicken 250 gms Spaghetti 250gms
  2. You need 1/2 cup Tomato puree
  3. Get Onion 1 small chopped
  4. Provide Tomato 1 (finely sliced)
  5. You need 2 tbsp Butter
  6. You need Garlic 2 tbs (chopped)
  7. You need 1 tbsp Vinegar
  8. Take 1 tbsp Soya sauce
  9. Use 1 tbsp Crushed black pepper
  10. Provide Chinese salt 1 tsp Crushed red chillies 1/2 tbsp Spring onion 2 tbsp Green chillies 2 -4 for garnishing
  11. Prepare Curry leaves 8-10 Chat masala 1 tsp (optional) Olive oil 3 tbsp Salt to taste Oil 1/2 tsp
Steps to make Spaghetti masala (khaosay ki Akni)πŸ’Ÿ:
  1. Boil spaghetti in water with a little oil. - Cut chicken into long and thin pieces. - Heat olive oil in a frying pan,add onion,garlic curry leaves and then chicken pieces. - Cook till they turn golden. - Add tomato puree, soya sauce, Chinese salt,black pepper, red chillies and salt, mix well
  2. Add tomato, cook for 2 minutes and then add vinegar and butter. - Cook for another minute. - Add spaghetti in the chicken and mix carefully. - Take out in a dish, garnish with spring onion, green chillies and chat masala and serve.

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