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Before you jump to Flavorous Fried Jackfruit Curry recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Eating Apples Is Good.
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And now you understand why individuals tell you that you ought to eat an apple every day. One thing you should understand is that we only mentioned a portion of the benefits of eating apples. Every one of the benefits would take us too long to include in this post, however the information is out there. So do yourself a favor and grab some apples the very next time you go to the grocery store. It can truly help your health and wellbeing for short term and also for the long haul.
We hope you got benefit from reading it, now let’s go back to flavorous fried jackfruit curry recipe. To make flavorous fried jackfruit curry you need 18 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Flavorous Fried Jackfruit Curry:
- You need 1/2 kg jackfruit (raw) cut in square pieces
- Prepare 2 tbsp oil for curry
- You need 3-4 medium size onion
- Take 7-8 tbsp oil to fry
- Get 8-10 garlic cloves
- Use 1-1.5 inch ginger piece
- Use 2 big size tomatoes
- Get 8-10 green chillies
- Provide As needed Whole spices (4,5 black pepper, 2-3 cloves, 1 black cardamom, 2 small cardamom, 1 bid bay leaf, 1/2 inch cinnamon stick)
- Take 1/4 cup fresh cream
- Provide 1/4 cup hung curd
- Use 1 tsp cumin seeds
- Provide 1 tsp turmeric powder
- Get 2 tsp coriander powder
- You need 1 tsp red chilli powder
- Prepare 1 tsp cumin powder
- Prepare to taste Salt
- Prepare 1/4 cup finely chopped fresh coriander leaves
Instructions to make Flavorous Fried Jackfruit Curry:
- Boil the jackfruit pieces in salt water and remove extra parts.
- Fry the jackfruit pieces on medium high flame, till golden brown.
- Add oil in a pan and add whole spices, roughly chopped onion, garlic and ginger and fry for at least for 5-10 min. Take them out in a mixer and make fine paste.
- Now add another shift of some oil in the same pan and add cumin seeds and the prepared paste to it. In the meanwhile make paste of tomatoes and green chillies and add this paste too to the pan.
- Keep stirring and cook for another 5-8 min. Add rest of the spices along with salt and cook further for 2-4 min.
- Add curd and fresh cream and keep stirring until the gravy leaves the pan.
- Add fried jackfruit pieces and cook further for 5-10 min until the gravy covers the pieces evenly and they become soft.
- Add chopped coriander and serve with a twig of fresh mint leaves.
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