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Before you jump to Stuffed Fry Brinjals recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to stuffed fry brinjals recipe. To cook stuffed fry brinjals you need 14 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Stuffed Fry Brinjals:
- Use 4 medium sized brinjals
- You need 3-4 tbsp oil
- Take 2 onions sliced
- Provide 1/4 cup shredded fresh coconut
- Get 1/4 cup peanuts
- Prepare 2 tbsp sesame seeds
- Use 1/2 tsp cumin
- Take 3 tbsp oil
- Prepare 1 1/2 tsp ginger garlic paste
- Use 1 1/2 tsp red chilli powder
- Get 1 tsp coriander powder
- Use 4 tbsp lemon juice
- Prepare As needed salt
- Use 1 sprig curry leaves
Steps to make Stuffed Fry Brinjals:
- Measure and Prepare all your ingredients beforehand. In a non stick pan add coconut, cumin, sesame seeds and peanuts. Dry roast them until fully toasted and changes colour. Take out in a bowl and allow to cool.
- In the same pan pour 2 tbsp oil, add onions, ginger and garlic. Saute till fragrant and changes colour, then add the dry spices and combine well. Allow to cool.
- Mix together the roasted spices and blend together into a smooth paste. DO NOT use water.
- Slit the brinjal into 4 pieces keeping it still intact. Stuff them with the paste prepared. In the same pan, pour oil and add curry leaves. Let it splutter then add the brinjals and fry for about 2 minutes. Add water as needed and put the lid on. Cook until fully tender.
- Your stuffed brinjals are ready. Serve with roti and enjoy.
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