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Before you jump to Thai prawn curry recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Just about every article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly very good information. Now and then, though, you absolutely do not wish to make an entire meal for your family or even just for yourself. Once in a while you only want to visit the drive through when you are on your way home and complete the day. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet program? You are capable of doing this because most of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here’s how it is possible to eat healthfully when you are at a fast food spot.
Go with the side dishes. Not too long ago, the only real side dish item offered by a fast food restaurant was French fries. Now many of the fast food selections have been widened quite a bit. Now plenty of them offer salads. You might get chili. Baked potatoes can also be ordered. You could possibly get fruit. There are a lot of alternatives that don’t involve eating one thing deep fried. When you order your supper through a drive through window, select side dishes instead of just grabbing something premade. This helps you keep the calorie count low and lessen your fat intake.
Traditional logic tells us that one positive way to get healthy and lose weight is to drop the drive through and to banish fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a number of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Often what you need most is just to have somebody else do the cooking. If you choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to thai prawn curry recipe. To cook thai prawn curry you only need 16 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Thai prawn curry:
- Prepare 1 sweet potato
- Take 65 g coconut cream
- Provide 250 ml vegetable stock
- Use 100 g mange tout
- Take 1 pak choi
- Prepare 1/2 red pepper
- Use 165 g rice
- Provide 1/2 lime
- Take Packet basmati rice
- Take Curry paste
- Get 1 shallot
- Prepare 1 lime
- Get 10 g root ginger
- Prepare 10 g coriander
- Get 1 red chilli
- Take 1/2 tsp salt
Instructions to make Thai prawn curry:
- Roughly chop shallot, coriander and red chilli and place in a food processor with peeled ginger, the juice of a lime and salt. Mix together until smooth.
- Add 2 tablespoons of paste to the wok and cook over a medium heat for a couple of minutes. Add sweet potato to wok and toss in mixture.
- Add coconut cream and stock to the wok bringing the mixture to a simmer. Cook over a low heat until the sweet potato is tender.
- Once the sweet potato is tender add halved mangetout, pak choi and diced pepper.
- Cover with a lid and cook for a further 5 minutes. Taste to check seasoning.
- Cook prawns in a separate pan and then toss into wok.
- Cook basmati rice and then serve, adding lime wedges to the side.
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