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Before you jump to Fenugreek (Methi) Chicken recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Benefits For Your Health.
Everyone has heard the saying “an apple a day will keep the doctor away”, but the question is, is this really a true statement. You might know people that live by this and also request that their children live by this rule as well. This concept is known all over the world and men and women just take it as fact without knowing if this is in fact true. In this article we are going to be examining apples to see if they really are a food which will help to keep you healthy.
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We hope you got insight from reading it, now let’s go back to fenugreek (methi) chicken recipe. To cook fenugreek (methi) chicken you only need 17 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Fenugreek (Methi) Chicken:
- You need 450 gms Zorabian Breast Boneless Chicken
- You need 1 tbsp Ginger Paste
- Take 1 tbsp Garlic Paste
- Prepare 2 tbsp Lemon Juice
- Provide 1/2 tsp Turmeric Powder
- Get 1 tbsp Chicken Masala
- Prepare to taste Salt
- You need 3-4 tbsp Oil
- Take 1/2 tsp Cumin Seeds
- Use Pinch Asafoetida
- Get 2 Onions (Chopped)
- Use 3-4 Green Chillies (Chopped)
- Provide 1 Sprig Curry Leaves
- Take 2 Tomatoes (Finely Chopped)
- You need 1 cup Fenugreek Leaves
- Take 2 tbsp Coriander Leaves
- Get 1/2 cup Water
Steps to make Fenugreek (Methi) Chicken:
- Wash the chicken pieces well and drain out the water completely.
- Marinate it with lemon juice, ginger paste, garlic paste, turmeric powder, chicken masala and salt for 5 to 6 hours or overnight.
- Heat oil in a kadai. Add cumin seeds and asafoetida.
- Add green chillies and curry leaves and saute for 30 seconds. Add onions and saute till the onions are translucent. Add 1 tsp coriander leaves and saute for a minute.
- Add tomatoes and salt and cook till the tomatoes become soft and mushy. Be careful with the salt as it is already added in the marinated chicken. Add it accordingly.
- Add marinated chicken and saute on medium flame for 2 to 3 minutes. Add 1/2 cup water and reduce the heat to low and cover and cook till done.
- Add fenugreek leaves and cook without the lid for 5 minutes.
- Add coriander leaves and stir fry for a minute or two. Serve warm.
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