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Mini Cheesy Meatball Pies Wrapped in Puff Pastry
Mini Cheesy Meatball Pies Wrapped in Puff Pastry

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We hope you got insight from reading it, now let’s go back to mini cheesy meatball pies wrapped in puff pastry recipe. To cook mini cheesy meatball pies wrapped in puff pastry you only need 13 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Mini Cheesy Meatball Pies Wrapped in Puff Pastry:
  1. Take 700 g minced beef
  2. Use 150 g semi hard cheese
  3. Use 1 tomato, grated
  4. Get 80 g bread crumbs
  5. You need 3 tbsp olive oil
  6. Take 1 1/2 tbsp dry white wine
  7. Take as per taste salt
  8. Take as per taste pepper
  9. Get 1 1/2 tbsp your favorite spices
  10. You need 1 dose homemade puff pastry
  11. Provide as per need flour for rolling out
  12. Use 1 large egg for brushing
  13. Get as needed sesame seeds
Instructions to make Mini Cheesy Meatball Pies Wrapped in Puff Pastry:
  1. Start by adding salt and pepper to the minced beef. Add spices, olive oil, wine, cheese and tomato.
  2. Mix well for a few minutes and continue with the bread crumbs. Shape the meatballs and set aside.
  3. On a well floured surface roll out the dough into a square 25 x 25 cm / 9.8” x 9.8”. Cut in half. Place one half in the refrigerator.
  4. Roll out the other half into a rectangle 30 x 40 cm / 11.8” x 15.7”. Brush the excess flour and cut it into 12 pieces.
  5. Brush the dough with egg white.Place a meatball at the one end of each piece of dough.
  6. Wrap the meatballs with the puff pastry. Arrange the mini pies on a paper lined baking tray.
  7. Repeat the process for the other half of the dough.
  8. Beat the egg and brush the pies. Sprinkle with sesame seeds.
  9. Bake in a preheated oven at 180⁰ C / 350⁰ F for 40 to 45 minutes. Enjoy!

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