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Before you jump to Mudhi Ghanto (Fish head and ChickPea Curry recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to mudhi ghanto (fish head and chickpea curry recipe. You can have mudhi ghanto (fish head and chickpea curry using 18 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Mudhi Ghanto (Fish head and ChickPea Curry:
- You need 3 head marinated fish
- Prepare 1 cup Chana dal soaked in warm water for 1 hour
- Provide 1 Potato chopped 1"
- You need 1 Onion chopped
- Prepare 2 green chilli chopped
- Provide 1 tbsp minced Garlic
- You need 1 tbsp grated Ginger
- Take 2 tbsp chopped Tomatoes
- You need 1 tsp Coriander powder
- You need 1/2 tsp Cumin powder
- Provide 1/2 tsp fish curry power
- You need 1/2 tsp Kashmiri red chilli powder
- Use 1 tsp crushed Kasoori methi
- Get 1/2 tsp Garam masala powder
- Provide 1/3 Turmeric Power
- You need To taste Salt
- You need 2 tbsp mustard oil
- Prepare 1 bay leaf
Steps to make Mudhi Ghanto (Fish head and ChickPea Curry:
- Boil the soaked,cleaned Chickpeas/Chana dal, chopped Potato, turmeric powder.
- Fry the marinated fish heads in oil (both the sides) in low medium flame. Mash them to small pieces.
- In a wok/Kadhai heat the oil. Add chopped onion, green chilli, bay leaf and cook till translucent.
- Now add ginger, garlic, tomato, salt and red chilli powder. Cook in low flame till the tomatoes softened,oil separate and aroma comes out.
- Add the mashed fish head and rest of the dried masala from ingredients (except garam masala) Cook in low flame for 3 minutes.
- Now mix the boiled Chana dal and potato nicely with the fish head masala and cook covered for 5 minutes in low flame. - Switch off the flame and add garam masala. Mix well.
- Switch off the flame and add garam masala. Mix well. - √Now this traditional recipe from Odisha is ready to serve. - Thanks
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