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We hope you got insight from reading it, now let’s go back to meat balls gravy with rice recipe. To cook meat balls gravy with rice you need 17 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Meat balls gravy with rice:
- Provide Rice
- Use 250 g Samba or basmathi rice
- You need Meatball gravy
- Prepare 200 g Meat balls(chicken or beaf) :
- Get Onion : 1 piece (sliced)
- Take Garlic : 5 pieces (sliced)
- Provide Green Chilli : 2 (sliced)
- Take Gram masala : 1/4 tab spoon
- Get Chilli powder : 1 tab spoon
- Prepare Turmeric powder : 1/4 tab spoon
- Use 4 pinch Pepper powder :
- Prepare 2 pinch Salt powder :
- Provide Cloves : 1 pinch
- Provide piece Cinnamon : little
- Prepare Curry leaves : 5- 10 leaves
- Provide Tomato sauce : 1/2 tab spoon
- Get 75 ml Water :
Steps to make Meat balls gravy with rice:
- First, slice all ingredients including onion, garlic and green chilli
- Then pour oil and add sliced ingredients so make it fry (when onions becoming golden colour)
- Quickly add meat balls and curry leaves and make it fry again
- Then add water and spice powders and boil //10min// (turmeric, chilli,pepper and gram masala)
- Don't forget add salt powder and tomato make it boil again
- When it cooked then add some cinnamon and cloves
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