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We hope you got benefit from reading it, now let’s go back to aubergine curry #mycookbook recipe. You can have aubergine curry #mycookbook using 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Aubergine curry
#mycookbook:
- Provide large aubergine
- Take cumin powder
- Use red chilli powder
- Take ginger garlic paste
- Take panch phoron
- Prepare large onion
- Prepare Salt
- Use tamarind sauce
- Use oil
- Take Fresh coriander to garnish
Instructions to make Aubergine curry
#mycookbook:
- Cut the aubergine into round chunks. Then add pinch of salt & pinch of turmeric powder. Leave them for 5mins.
- Now in a pan pour oil. Add panch phoron and chopped onion. Fry them for 2-3 minutes. Add rest of the ingredients and cook for 10mins on medium heat. Add little amount of water.
- Now add the marinated aubergine and cook for more 20mins on medium to low heat. Keep the lid on. At the end garnish with coriander. Serve them with bread or plain rice
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