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Minsed meat gravy (Kaima gravy)
Minsed meat gravy (Kaima gravy)

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We hope you got benefit from reading it, now let’s go back to minsed meat gravy (kaima gravy) recipe. To cook minsed meat gravy (kaima gravy) you only need 16 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Minsed meat gravy

(Kaima gravy):

  1. You need 500 g minsed meat
  2. Get 4 onion chopped into fine
  3. Prepare 1 big tomato chopped into fine
  4. Use 2 tablespoon ginger garlic paste
  5. You need 3 tablespoon red chilli powder
  6. Use 3 tablespoon coriander powder
  7. You need 1/2 tablespoon garam masala powder
  8. Take 1 tablespoon turmeric powder
  9. Take 2 tablespoon pepper powder
  10. Take to taste Salt
  11. Use For seasoning
  12. Get 2 cinnamon
  13. Get 2 cloves
  14. You need 1 tablespoon fennel seeds
  15. Get 100 ml cooking oil
  16. Provide As needed Curry and coriander leaves for garnish
Steps to make Minsed meat gravy

(Kaima gravy):

  1. Take a pressure cooker add oil once get heat seasoning it with cinnamon cloves fennel seeds
  2. Then add onion tomato minsed meat,fry well with turmeric powder
  3. Then add ginger garlic paste,red chilli powder coriander powder salt and stir well,a nice aroma came then close the lid and put whistle on it,no need to add water,excess water will come from it,allow it to whistle for 7 minutes then switch off the stove
  4. Once the pressure released open and add garam masala powder,pepper powder and fry it well till the gravy thickens
  5. Finally garnish it with curry and coriander leaves

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