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Before you jump to Dahi wali matar curry recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Just about every single article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly good information. Sometimes, though, the last thing you want is to have to make meals from scratch. Sometimes you just wish to reach the drive through on the way home and call it a day. There is zero reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because most popular fast food restaurants out there are trying to “healthy up” their selections. Here’s how it is possible to eat healthfully when you’re at a fast food place.
Go with the side dishes. Not that long ago, the sole side dish item at a fast food restaurant was French fries. Today the majority of the most popular fast food franchises have enhanced their products. There are many salads out there these days. You can get chili. You can buy a baked potato. Fruit is normally obtainable. There are a lot of selections that you can choose that do not force you to ingest foods that have been deep fried. Instead of the pre-determined “meal deals” try to create a meal consisting of side dishes. This helps you keep the calorie count low and lessen your fat intake.
Logic says that one of the best ways to stay balanced is to bypass the drive through and never eat fast food. While, in most cases, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times the thing you need most is just to have somebody else do the cooking. There isn’t any reason to feel bad about going to the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to dahi wali matar curry recipe. You can cook dahi wali matar curry using 16 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Dahi wali matar curry:
- Take 1 cup dry peas
- You need 1 tbsp Oil
- Prepare 1 cup curd
- Use 1 grated tomato (optional)
- Take .2 green chilli
- Provide 1 inch ginger
- You need 5-6 curry leaves
- Prepare 1 tsp red chilli powder
- You need 1-1 tsp cumin and coriander powder
- Use to taste Salt
- Use 1 bay leaf
- Provide 2 cloves
- Use 2 small pieces cinnamon
- Get 1/4 tsp turmeric powder
- You need 1 pinch Asafoetida
- Take 1/2 tsp garam masala (optional)
Steps to make Dahi wali matar curry:
- Soak dry peas in water for 7-8 hours.
- Now pressure cook it adding bay leaf, cloves, cinnamon and little salt.
- Now make a fine paste of tomato, ginger, green chillies, curry leaves and curd.
- Heat oil in kadhai add cumin and mustard seeds in it.add Asafoetida in it.
- Add tomato paste in it and stir it.
- When oil started realse add dry spices in it.
- Add boiled peas and water if nessesary.
- Let it cook.
- Serve hot with steam rice or chapati
- Tip - you can add garlic also if you like it.
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