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Before you jump to Malaysian Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. There’s some worth to this. But occasionally the last thing you wish to do is make a whole meal for yourself and your family. Once in a while you need to pay a visit to the drive through while you’re on your way home and complete the day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet? This is possible because plenty of the popular fast food destinations are attempting to make their menus healthy now. Here is how to eat healthfully when you visit the drive through.
Concentrate on the sides. It wasn’t so long ago that French Fries were your sole side dish option at a restaurant. Today almost all of the most popular fast food franchises have amplified their products. There are plenty of salads out there now. Chili is definitely another choice. You might get baked potatoes. You can choose fruit. There are plenty of wholesome options that do not include putting something deep fried into your body. When you order your meal through a drive through window, select side dishes instead of just grabbing something premade. You’ll keep your calorie and fatty food count low and save yourself commitment.
Basic reason states that the best way to lose weight and get healthy is to ban fast food from your diet entirely. While this is usually a good idea all you need to do is make a couple of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Often what you need most is just to have another person do the cooking. If you choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to malaysian curry recipe. You can have malaysian curry using 15 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to prepare Malaysian Curry:
- Provide 1 Red Onion
- Take 4 Spring Onions
- Get 1 1/2 Garlic Cloves (chopped)
- Use 1 Fresh Ginger (grated to equal amount of garlic)
- Provide 1 Green Chilli (chopped)
- Use 1 Red Chilli (chopped)
- You need 1 Stock Cube (fish or chicken)
- Get 1 Tin Chopped Tomatoes
- Get 1 1/2 Tinned coconut cream
- Take 1 bunch Coriander
- Use 1 tbsp Tumeric (heaped)
- You need 2 tsp Sugar
- You need 1 Lime
- Take 3 Salmon Fillets
- Prepare 2 slice Chicken fillets (if preffered to salmon)
Steps to make Malaysian Curry:
- This curry is best served with salmon, but is still nice with chicken, if you want chicken, cook some before so you can add in at the end
- Chop red onion, coriander and 4 spring onions (including all green bits). Leave in bowl till near the end
- Making the paste - make a paste from garlic & ginger (one and a half cloves and an equal amount of ginger)
- Finely chop red & green chilli's
- Fry chilli's in some hot oil then add the paste.
- Add 2 TSP of sugar
- Add TBSP of Tumeric and stir in
- Add chicken or fish stock cube dissolved in half cup of boiling water
- Add coconut milk and stir until colour is consistent
- Add chopped tomatoes
- Add salmon fillet now to the curry (or whatever meat you fancy) and poach for 5 mins
- Add red onions, coriander and spring onions that where put away earlier and leave them heating up for 2 mins
- Squeese in half a lime
- Serve on rice
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