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Before you jump to Kathirikai Puli Kuzhambu/Brinjal Curry recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to kathirikai puli kuzhambu/brinjal curry recipe. You can cook kathirikai puli kuzhambu/brinjal curry using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Kathirikai Puli Kuzhambu/Brinjal Curry:
- Use Kathirikai/Brinjal
- Take Sesame Oil
- You need Mustard seeds
- You need Fenugreek seeds
- Take Asafoetida
- Take Shallots roughly chopped
- You need Curry leaves few
- Take Medium Size Tomato chopped
- Prepare Turmeric powder
- Provide Sambar powder
- Get Garlic pods roughly chopped
- You need Tamarind extract
- Provide Salt-
- Provide Water
- Use Grated Coconut
- Use Cumin seeds
- Use Coriander leaves few
Steps to make Kathirikai Puli Kuzhambu/Brinjal Curry:
- Wash and cut the Brinjal and put it into a water bowl.
- In a kadai, add oil. Once oil gets heat, add mustard seeds, fenugreek and asafoetida. Fry it.
- Add shallots and curry leaves. Saute till shallots becomes translucent.
- Add tomatoes and brinjal, saute in medium flame for 5 mins.
- Add tamarind extract, garlic, turmeric powder, sambar powder and salt. Let it boil.
- Meanwhile add grated coconut and cumin seeds in a mixie. Grind to a smooth paste by adding water gradually.
- Add the ground paste in the curry. Then add required water. Cover and cook for 15 mins in medium flame.
- Garnish with coriander leaves. Mix well. Transfer to a bowl.
- Now it's ready to serve. Serve with hot rice, idli and dosa.
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