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Stuffed brinjal
Stuffed brinjal

Before you jump to Stuffed brinjal recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Benefits To Improve Your Health.

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You have always been told to make sure that you are eating your fruits and vegetables so you get your vitamins, but apples have been at the top of the list. The very first thing you should understand is that apples have more vitamins and minerals when compared with some other fruits.. A few of the major minerals that you will discover in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, along with other trace minerals. And you will also discover vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.

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We hope you got benefit from reading it, now let’s go back to stuffed brinjal recipe. To cook stuffed brinjal you only need 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Stuffed brinjal:
  1. You need 6 Brinjal / small
  2. You need 1 Tsp salt
  3. Use as required Water for soaking
  4. Take For Curry
  5. Provide 1 tsp chana dal
  6. Prepare 1 tsp urad dal
  7. Prepare 3 tsp sesame seeds
  8. Provide 3 tsp red chilli powder
  9. Provide 2 tsp sambar powder
  10. Get 1 cup grated coconut
  11. Take 1 tsp jaggery
  12. Use 2 tsp tamarind pulp
  13. Prepare 2 tsp oil
  14. Prepare as required Chopped coriander leaves
  15. Use 1 tsp turmeric powder
Instructions to make Stuffed brinjal:
  1. Firstly, cut the brinjals in x-shape
  2. Soak in water along with 1 tsp salt to avoid discolouring for 10 minutes.
  3. Add 1 tsp urad dal, 1 tsp chana dal, 3 tsp sesame seeds roast on low flame until spices turn aromatic.
  4. Further, add 1/2 tsp oil, onion, freshly grated coconut roast slightly.
  5. Cool completely add 2 tsp of water, tamrind pulp, jaggery, raosted chana, urad dal, sesame seeds, Red chili powder, sambar powder and transfer to blender. blend to a thick paste adding ¼ cup water.
  6. Now stuff in the prepared masala paste to all the brinjals and keep aside.
  7. In a large kadai heat 3 tbsp oil and splutter 1 tsp mustard,add in stuffed brinjal and saute gently.
  8. Add in the leftover masala paste and saute well. Add 1cup of water mix well adjusting the consistency.
  9. Cover and simmer for 20 minutes stirring in between.
  10. After completely cooked, the masala will ooze out the oil.
  11. Finally, enjoy stuffed brinjal curry with idli and dosa

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