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Before you jump to Japanese Enoki Mushroom Beef Rolls recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to japanese enoki mushroom beef rolls recipe. To make japanese enoki mushroom beef rolls you need 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Japanese Enoki Mushroom Beef Rolls:
- Take Marinade
- You need 2 tbsp Sweet soya sauce
- Get 1 tbsp kikkomon teriyaki marinade/sauce
- Take 1 tsp rice wine vinegar
- You need 1/2 tsp fish sauce
- Take 1/3 lb very thinly sliced rib eye Beef (Chinese hot pot thin beef)
- Take 1 packages enoki Mushrooms
- Use 1 Green onion thinly sliced
Instructions to make Japanese Enoki Mushroom Beef Rolls:
- Soak enoki Mushrooms in a bowl of hot water for 30 min
- Marinade beef using ingredients above for 30 min
- Carefully unroll the beef slices, place a bit of the mushrooms on one end, and roll up.
- Cook on a grill pan (or bbq) on medium high for about 3 min (beef is so thin it will only take a few mins)
- Drizzle with a little more sweet soya and sprinkle with green onions and serve . Enjoy 😊😊
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