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We hope you got benefit from reading it, now let’s go back to vickys creamy chicken & tomato pasta bake gf df ef sf nf recipe. To make vickys creamy chicken & tomato pasta bake gf df ef sf nf you need 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF:
- Prepare 250 g gluten-free fusilli (dry pasta is usually egg-free too)
- Prepare 1 tbsp oil
- You need 1 onion, chopped
- Prepare 250 g chicken breast cut into small chunks
- You need 400 g passata or use my Tomato-Free 'Tomato' Sauce recipe
- Use 100 ml full fat coconut milk
- Use 100 g tinned sweetcorn
- Prepare 1 tsp dried basil
- Prepare 1 tbsp sugar
- Use 1 tsp garlic puree
- Provide 1 tsp low sodium salt
- You need 50 g grated Violife free-from cheese as topping (optional)
Steps to make Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400F
- Cook the pasta in boiling salted water according to the pack instructions then drain
- Meanwhile, fry the onion in some oil until softened. Add to the drained pasta
- Fry the chicken until cooked through
- Add to the pasta and onions along with the coconut milk, sweetcorn, passata, basil, garlic puree, sugar & salt. Gently stir through
- Spoon into an ovenproof dish, sprinkle the cheese on top. You can use nutritional yeast instead if you like
- Bake for 15 - 20 minutes to melt the cheese and heat through. Serve immediately. Goes great with a simple green salad and garlic bread
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