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Sour brinjal curry haidrabad style
Sour brinjal curry haidrabad style

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We hope you got insight from reading it, now let’s go back to sour brinjal curry haidrabad style recipe. To cook sour brinjal curry haidrabad style you only need 22 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Sour brinjal curry haidrabad style:
  1. Use small brinjal
  2. Prepare for curry
  3. Prepare onion puree
  4. Provide tomato puree
  5. Take ginger garlic paste
  6. Prepare green chilli paste
  7. Get Tamarind paste
  8. Get red chilli powder
  9. Use turmeric powder
  10. Prepare coriander powder
  11. Provide garam masala powder
  12. Provide Salt
  13. Take for stuffing
  14. Provide coriander seeds
  15. You need fenugreek seeds
  16. Prepare cumin seeds
  17. You need sesame seeds
  18. Get dry red chilli
  19. You need dry coconut powder
  20. Use cashew nuts
  21. Provide peanuts
  22. You need Oil for cooking
Instructions to make Sour brinjal curry haidrabad style:
  1. First take brinjal and wash it very well.Cut in from center and keep them into water
  2. Now in a bowl take tamerind paste and add some hot water.Soak it for about 20 minutes.
  3. Now for stuffing - in a pan take coriander seeds,cumin seeds, sesame seeds, fenugreek seeds,cashew nuts,peanuts,dry coconut,red chilli.Roast it well for about 5-7 minutes. Turn off the gas. Let it cool down then take a grinder and add all roasted spices and grind it well by using little water. Stuffing is ready.
  4. Now remove brinjal from water and stuff it with stuffing masala.keep remaining stuffing aside.
  5. Now in a pan take 2 tbsp oil,add stuffed brinjal and cool it for about 10 minutes until it cooked 80- 90 percent.take out these cooked brinjal in separate plate.
  6. Now in a same pan add,2 tsp oil.Then add ginger garlic paste.Saute it.Then add onion puree. Cook it until onion becomes brown in color. Them add tomato puree. Now add turmeric powder,coriander powder,red chilli powder,garam masala powder and salt. Cook for 2 minutes. Then add remaining stuffing masala.. Mix well.
  7. Now add cooked brinjal,then add tamarind pulp. Cover it and cook it for about 5-7 minutes.Until pip starts saprates. Sour brinjal curry is ready.Serve hot with fulka or rice.

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