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Before you jump to Pumpkin stem curry with mustard gravy recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic For Your Health.
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We hope you got insight from reading it, now let’s go back to pumpkin stem curry with mustard gravy recipe. You can cook pumpkin stem curry with mustard gravy using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Pumpkin stem curry with mustard gravy:
- Take 2 meter pumpkin stem with leaves
- Provide 50 grams Urad dal badi
- Use 2 Allu
- Provide 2 Arbi
- Take 1 Baigan
- Prepare 3 tsp Sarso
- Provide 2 tsp Jeera
- Take 4/5 Sukha Lal mirch
- Provide 12-14 kaliyan Lahsun
- Get as required Namak and haldi
- Provide as required Sarso ka tel
Steps to make Pumpkin stem curry with mustard gravy:
- Pumpkin stems ko ungli ke size pieces me cut karle patto ko nikal kar alag se cut karle alag alag kar dho kar saaf karke rakhe
- Sare sabjiyon ko cubes me cut karke dhokar rakhe
- Kadai me thoda sarso ka tel garam karein urad dal ke badi dal kar halka brown hone tak fry karle aur nikal le
- Sarso,jeera,Lal mirch,lahsun ko mixer me pees kar paste banakar rakhe
- Fir ek kadai me 2/3 spoon sarso ka tel dale thoda panchfuran aur Lal mirch dalkar chatka le fir kuch lahsun ki kaliyan kut kar dale halka bhun ne ke baad Kate hue sabjiyan dalkar fry karein fir pumpkin stems dalkar fry karein
- 5 miniute fry karne ke baad mustard ka paste dale usme namak aur haldi bhi dale aur adha cup pani dalkar dhak de aur low flame par 5 miniute pakaye
- Fir dhakan hatakar pumpkin leaves aur fried urad dal badi usme dale achhse mix karein aur fir se dhak kar sari sabjiyan galne tak pakaye
- Jab sabji gal jae aur sabji gravy ke tarah dikhe tab gas off karein aur rice ke sath serve karein
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