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Before you jump to Potato peas curry recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is certainly good advice. From time to time, though, the last thing you want is to have to prepare meals from scratch. Once in a while you only want to check out the drive through while you are on your way home and complete the day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet? You are able to do this because most of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here is the way to eat healthy and balanced when you reach the drive through.
Go for the side dishes. Not too long ago, the only real side dish item offered by a fast food restaurant was French fries. Now many of the fast food menus have been widened a great deal. There are lots of salads around today. Chili is a different selection. You might get baked potatoes. You can make fruit. There are plenty of healthful options that do not include things like putting something deep fried into your body. When selecting your dinner from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep your calorie and fatty food count lower and save yourself time and effort.
Standard logic tells us that one positive way to get healthy and lose weight is to drop the drive through and to remove fast food restaurants from your thoughts. While, in most cases, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let another person create your dinner. If you decide on healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to potato peas curry recipe. You can cook potato peas curry using 13 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Potato peas curry:
- Provide 1/2 cup boiled green peas
- You need 2 Potatoes cut into cubes
- Take 1 tsp ginger paste
- Provide 1 teaspoon jeera powder
- Get 1/2 cup tomato puree
- Use 1 teaspoon red chilli Powder
- Use 1 teaspoon jeera seeds
- You need 1 bay leaf
- Get 1 red chilli whole
- Prepare 2 green cardamoms
- Use 1 clove and cinnamon each
- Take To taste salt and sugar
- Get As needed oil
Steps to make Potato peas curry:
- Heat oil in a pan and fry the Potatoes adding salt and turmeric powder
- Keep the Potatoes aside.
- Now add oil and temper jeera seeds bay leaf red chilli and garam masalas
- Add ginger paste and jeera seeds and saute well adding salt and turmeric powder
- Add tomato puree and red chilli Powder,mix well
- Now add the Potatoes and green peas combine well
- Add water and cover,allow it to simmer
- Finally add sugar and mix well
- The potato peas curry is ready
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