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Before you jump to French Onion & Beef Soup recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. There’s some worth to this. But at times the last thing you want to do is make a whole dinner for yourself and your family. Sometimes all you desperately want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet regime? This is possible because an abundance of the popular fast food spots are attempting to make their menus better now. Here’s how it is possible to eat healthfully while you are at a fast food spot.
Choose your drive through according to whether or not it has better options available. Arby’s for example, doesn’t serve burgers. You could eat roast beef sandwiches, wraps and salads as an alternative. Wendy’s, obviously, is known for its square burgers, but the menu there has a considerable amount of healthful choices like salad, potatoes and chili. Most fast food eating places usually do not stoop to the harmful lows seen at McDonalds.
Logic states that that one the simplest way to stay healthy is to sidestep the drive through and never eat fast food. Most of the time this is a good plan but if you make beneficial choices, there is not any reason you can’t visit your drive through now and then. Once in a while, letting someone else cook dinner is just the thing you need. There isn’t any reason to feel terrible about visiting the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to french onion & beef soup recipe. You can have french onion & beef soup using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare French Onion & Beef Soup:
- Provide 1 Large (2 lb.) London Broil
- Prepare 3 Yellow Onions
- Provide 3 Sweet Onions
- Prepare 2 Red Onions
- Prepare 2 Shallots
- Get 4 oz. Sliced Mushrooms
- Get 64 oz. Beef Stock
- You need 1/2 Cup Marsala Cooking Wine
- Prepare 1 Tbsp Garlic minced
- Use 4-5 Bay Leaves
- You need 6 Tbsp Butter
- Prepare Olive Oil
- Prepare Gruyere Cheese (or Aged Swiss)
- Get Parmesan Cheese
- Prepare 1 Baguette
Instructions to make French Onion & Beef Soup:
- Slow cook (Crockpot) London Broil in 64 oz. Beef Stock until fall apart tender. Pull beef in broth.
- Sauté Onions in butter and generous amount of Olive Oil and Marsala Wine until browned, soft and translucent. 45-60 minutes. - - Add Garlic & Mushrooms and stir. - - Add Bay Leaves and simmer for 30 minutes.
- Remove Bay Leaves. Add Beef and broth. Stir well to mix onion mixture, beef and broth.
- Fill ceramic Crocks with soup. Place toasted cuts of baguette over soup, top with generous portions of gruyere and finish with sprinkles of Parmesan. Toast under broiler until cheese is bubbling and golden.
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