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We hope you got insight from reading it, now let’s go back to mangshor jhol(bengali style mutton curry) recipe. You can have mangshor jhol(bengali style mutton curry) using 13 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Mangshor jhol(Bengali style mutton curry):
- Take 1 kg goat meat
- Take 500 gms chopped onion
- You need 1 cup chopped tomatoes
- Use 2 tbsp whole garam masala
- Get 1 tbsp coriander powder
- Take 1 tbsp cumin powder
- Take Salt as taste
- Provide 1 tsp Kashmiri chilli powder
- Get 1 tsp Chilli powder
- Take 1 tbsp Turmeric powder
- Take 300 ml Mustard oil
- Prepare Chopped fresh coriander leaves 4 tbsp
- Take 1/2 cup Ginger garlic paste
Steps to make Mangshor jhol(Bengali style mutton curry):
- At first wash the meat very well and keep aside. Then add oil.Heat the oil and add garam masala, after spluttering garam masala add chopped onions and stir fry for few minutes. Then add ginger garlic paste, cumin powder, coriander powder, turmeric powder, salt and fry. Add chili powder, thereafter saute the masala until the aroma comes out. At last add tomatoes and coriander leaves. Saute it and add meat mix it very well. Then put the meat into a cooker and add water.
- Pressure cook it for 3 to 4 whistle. Then switch off the flame. Cool it down and serve with fresh coriander.
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