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We hope you got insight from reading it, now let’s go back to teriyaki shaved casserole recipe. You can cook teriyaki shaved casserole using 15 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Teriyaki shaved casserole:
- Use 1 1/4 tbsp fennel seeds
- You need 1 tbsp Italian seasoning
- Provide 1 tsp salt
- Prepare 16 oz garden rotini noodles
- Prepare 2 can 14.5 ounce prego Artisan three cheese sauce
- Take 12 oz bow tie noodles
- Provide 2 lb shaved ribeye
- Use 12 oz sargento pepper jack cheese
- Use 16 oz Del Monte whole kernel Corn (no salt added)
- Use 16 oz Bush pinto beans
- Use 10 cup water
- Prepare 1 tbsp butter or virgin olive oil
- Take 12 oz steam fresh broccoli, carrots & califlower
- Use 1 cup teriyaki sauce
- Prepare 1 large aluminum pan for casserole
Instructions to make Teriyaki shaved casserole:
- Preheat oven to 450°. Add 10 cups of water to a dutch pot or until 3/4 full. Place butter or olive oil in to have nonstick pot. Bring to a boil and add noodles.
- As noodles cook until tender or Al Dente, grab a dutch pan an pour in the ribeye and add a cup of teriyaki sauce (any brand). Medium cook till almost brown. Pour in then vegetables. Add Italian seasoning, fennel seeds and a dash of salt for taste.
- Grab a 1/2 dutch pot and add in the pinto beans and whole kernel corn. Cook till most of juice is gone.
- Take large pan and pour in all ingredients once cooked fully. Then pour on top the sauce. Spread the slices of cheese over it all. Nothing showing but the cheese. Bake for about 30-45 or until all cheese is melted. Served and enjoy. !!!
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